Spiral Mixers

Spiral Mixer

ES 200

ES mixer line with removable bowl has been designed and built by LF. The company guarantees and certifies that the product is 100% MADE IN ITALY. The mixer has been built using the most advanced manufacturing technologies, combining experience, operating safety, and simplicity of use in a single machine. The machine frame is made of thick steel structural work, treated with liquid paint. It can be constructed entirely in stainless steel upon request. The spiral tool, central column, and bowl are all stainless steel. The head raising and lowering and bowl trolley connect/release are automated by a hydraulic circuit, which also ensures perfect head and trolley locking, preventing horizontal and vertical component oscillations. Low voltage 24 Volt electromechanical control. The panel is equipped with two timers for work speed and double speed programming both for the bowl and for the spiral. In this way, working time is reduced while dough uniformity, oxygenation, and refinement is increased, keeping the temperature constant. Two-speed motor both for the tool and for the bowl. Bowl rotation by means of friction wheel with thrust spring for increased traction in any conditions of use.

Spiral Mixer ES 200 From LF:

  • 100% MADE IN ITALY.
  • The mixer has been built using the most advanced manufacturing technologies
  • combining experience.
  • operating safety.
  • designer style and simplicity of use in a single machine.
  • The machine frame is made of thick steel structural work, treated with liquid paint.
  • The spiral tool, central column, and bowl are all stainless steel.
  • The head raising and lowering and bowl trolley connect/release are automated by a hydraulic circuit, which also ensures perfect head and trolley locking.
  • preventing horizontal and vertical component oscillations.
  • The panel is equipped with two timers for work speed and double speed programming both for the bowl and for the spiral.
  • complete with two timers for work speed and double speed programming both for the bowl and for the spiral.
  • working time is reduced while dough uniformity, oxygenation, and refinement is increased.
  • keeping the temperature constant.
  • Two-speed motor both for the tool and for the bowl. Bowl rotation by means of friction wheel with thrust spring for increased traction in any conditions of use.
  • The dual relay transmissions both for the tool and for bowl rotation always ensure maximum traction and considerable performance in any conditions of use.
  • The stainless steel bowl protection is the closed type.
  • A ring made of polyzene for food use is secured around the protection.
  • Bowl closure during work prevents the dispersion of powders while maintaining a healthy work environment.
Attribute ES 200
Dimensions cm 95x194x146(h1)x200(h2)
Kneading capacity kg 125/200 Flour/Dough
Bowl capacity Lt. 275
No. of Motors 2
Motor power kw 8.5
power (Reinforced line) kw 12.5
Weight kg 1255
Programs 2 Speeds